Boards

Serves 3-4 People

PRETZEL BOARD (veg)

37

A large Bavarian Pretzel with an assortment of soft & hard pretzels. Served with beer cheese, mustard, jalapeño jelly, & sweet baby pickles

BBQ BOARD

40

Mojo pulled pork, brisket, hot links, and 6 wings served with 2 slices of texas toast, pickle chips, sliced white onion, potato salad, & southwest bean slaw

Wings

HOUSE SMOKED CHICKEN WINGS (gfo)

15

Served with Carrots & Celery. Ranch or Blue Cheese. One Sauce on Side or Dry Rub included. Tossed Available
Upon Request
Sauces: Bourbon BBQ | Buffalo | Carolina | Hot Honey | Spicy BBQ | Honey Mustard
Rubs: Sweet Heat | Everything Bagel

Starters

CHIPS & SALSA (gf)

6

House made chips & salsa

LIL LUNCHABLE

14

Goat cheese cranberry chutney & artichoke dip. Served with ham, swiss cheese, apple slices, sweet baby pickles, crackers & grilled pita

HOUSE GREEN CHILI TOTS OR FRIES

12

Smothered in pork green chili, cheddar & pepper jack

PRETZEL BITES (veg)

13

Soft pretzels with queso & beer mustard. Tossed in choice of salt, recess seasoning or everything bagel

GREEN CHILI ARTICHOKE DIP (gfo,veg)

14

Served with grilled pita, carrots, celery & cherry tomatoes

Salads

Add Chicken +6 or Salmon* +8

WEDGE (gf)

12

Crispy bacon, cherry tomatoes, red onion, avocado & blue cheese crumbles with blue cheese dressing over iceberg lettuce

GREEK (gfo,veg)

13

Shredded iceberg, cherry tomato, diced red onion, feta cheese, & avocado tossed in greek vinaigrette with a scoop of our potato salad

SOUTHWEST SALAD (gf)

14

Roasted corn & braised black bean slaw, avocado, pepitas, pico & tortilla strips. Served over iceberg lettuce with chipotle aioli & ranch

Sandwiches & Wraps

Served with tots or french fries. Sub Chili Tots or Fries +3. Other sides +3. Sub Gluten Free Bun +2

PORK TORTA (gfo)

15

House smoked mojo pork on toasted baguette with southwest bean slaw, cotija, guacamole, & chipotle aioli

RECESS CUBAN (gfo)

14

House smoked mojo pork, swiss, pickles, smoked ham, beer mustard & garlic aioli pressed in a baguette

LOHI WRAP (gfo)

14

Choice of smoked tofu, candied bacon or grilled chicken with mixed greens, diced red onion, avocado, cherry tomatoes, with garlic aioli & lemon vinaigrette

FRIED CHICKEN SANDWICH

15

Buttermilk fried chicken, hot honey, garlic aioli & pickle slaw on brioche

THE RECESS BURGER* (gfo)

14

American cheese, shredded lettuce, tomato, onion, pickles & dank sauce on brioche

SALMON SANDWICH* (gfo)

17

Blackened salmon on toasted texas toast with tomato relish, mixed greens, parmesan cheese, & garlic aioli

CORN DOGS

12

Two hand-dipped beef franks with pickles & beer mustard

GREEK PITA (gfo)

14

Choice of falafel or grilled chicken. With lettuce, tomato, red onion, cucumber, feta, & tzatziki

BRISKET FRENCH DIP (gfo)

15

House smoked brisket, swiss & bacon on a toasted baguette. Served with au jus

Mains

TACO TRIO (gf)

14

1 beef, 1 chicken, & 1 brisket taco with cotija cheese and a side of southwest bean slaw, pico de gallo, chipotle aioli and guacamole

RIB PLATE (gfo)

20

House smoked bbq ribs served with pickle chips, sliced white onion, texas toast, and a side of potato salad

MAC & CHEESE

12

Cavatappi noodles with beer cheese & cheez-its. One topping included. Additional toppings 2 each. Bacon, jalapenos, chopped green chilies, smoked pork, caramelized onions, diced tomato, sautéed mushrooms, pork green chili

Sides

SEASONED FRIES OR TOTS (gf)

6

SWEET POTATO FRIES (gf, veg)

6

BRUSSELS SPROUTS (gf, veg)

5

SIDE SALAD (gfo,veg)

5

Mixed greens, cucumber, tomatoes, red onion, pepitas & tortilla strips. Choice of ranch, blue cheese, lemon vinaigrette

MAC N CHEESE

4

HOUSE PORK GREEN CHILI

4/7

POTATO SALAD (gf,veg)

4

SOUTHWEST BEAN SLAW (gf, veg)

4

SOUP OF THE DAY

4/7

Dessert

CINNAMON PRETZEL BITES

11

Cinnamon sugar pretzel bites served with whipped cream & strawberry preserves

gf/gfo – gluten free options. Gluten Free Bread ~ $2. Our fryer is shared with non-gf items. Some items on our menu contain tree nuts. Please let your server or bartender know of any allergies. 
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or uncooked eggs, poultry, shellfish, seafood or meats may increase your risk of foodborne illness.