Brunch

Saturday & Sunday 10am-2pm

Hair of the Dog

MIMOSA

6/15

Champagne with choice of Orange, Grapefruit, Pineapple or Cranberry Juice

BEERMOSA

7

Avery White Rascal & OJ

LIL BLOODY

8

House Made Pickle Vodka & Bloody Mix served in a Pint with Olive & Pickle Garnish. Add our Jalapeno Tincture to make it spicier!

BIG BLOODY

15

1/2 Liter Double House Made Pickle Vodka & Bloody Mix served with a Super Garnish. Add our Jalapeno Tincture to make it spicier!

APEROL SPRITZ

9

Aperol, Sparkling Wine, Soda, OJ

BREAKFAST SHOT

8

Jameson, OJ & Butterscotch. Add Bacon + 1

HARD COFFEE

8

Drip Coffee with a shot of Jagermeister Cold Brew or Borghetti Espresso

N/A Drinks

DRIP COFFEE

3

ICED TEA OR FOUNTAIN DRINKS

2.5

JUICE (no refills)

3.5

Orange, Grapefruit or Pineapple

Brunch Mains

THE BASIC (gfo)

12

2 bacon strips, scrambled eggs, southwest beans, roasted potatoes, & texas toast

BREAKFAST BURRITO

15

CHOICE OF HAM -OR- BACON. SUB CHORIZO +2.50. SUB BRISKET +3.50
Wrapped in a tortilla with scrambled eggs & tater tots. Smothered in pork green chili, cheese & pico de gallo

HUEVOS RANCHEROS* (gfo)

15

Two fried corn tortillas with ranchero pinto beans, two fried eggs, jalapeño salsa & avocado served with fresh greens.

FRENCH TOAST (veg)

11

Orange cream, strawberry preserves & maple syrup

LOHI SKILLET* (gf)

14

Roasted red potatoes, chorizo, avocado, caramelized onion, roasted jalapeño peppers, two eggs over easy with cotija cheese

BREAKFAST QUESADILLA

13

Roasted poblano, caramelized onion, tots, scrambled eggs, & mushroom

FRITATA (gf)

11

Choice of chorizo or poblano peppers. Pico, spinach, mushroom, cheese & eggs

HANGOVER SANDWICH (gfo)

14

Sweet and spicy bacon, eggs, chipotle aioli, cheddar jack, & poblano pesto on
a baguette

gf/gfo – gluten free options. Gluten Free Bread ~ $2. Our fryer is shared with non-gf items. Some items on our menu contain tree nuts. Please let your server or bartender know of any allergies.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or uncooked eggs, poultry, shellfish, seafood or meats may increase your risk of foodborne illness.